# Tomato Soup

## Ingredients

- `1` TBSP olive oil
- `1` large onion, chopped
- `1/2` tsp garlic powder, minced
- `2` cups vegetable broth
- `2` (`14.5` oz) cans fire-roasted diced tomatoes
- `1/2` tsp oregano
- `1` tsp white sugar
- `1/8` tsp red pepper flakes
- `1/2` cup heavy whipping cream

## Directions

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.

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Step 2

Pour vegetable broth over the onion mixture; add tomatoes, `1` TBSP cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.

Step 3

Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.

Step 4

Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining TBSP cilantro and the heavy cream into the soup.

Servings: 4

Category: Soups

Link: https://www.allrecipes.com/recipe/237014/fire-roasted-tomato-soup/

Tags: vegetarian